Growing regions
Supply begins with the product and growing context required for the order.
Fresh + IQF
Supply chain
From field to international shipment
A continuous operating path connects Egyptian growing regions with processing, packing, cold storage and export logistics.
Crop selection
Product is assessed against agreed commercial requirements.
Fresh + IQFHarvest
Harvest planning supports the appropriate fresh or processing route.
Fresh + IQF
Transport from the field
Produce moves into the handling network for receiving and inspection.
Fresh + IQFIncoming inspection
Condition and visible quality are checked before processing.
Fresh + IQF
Washing
Product follows the washing procedure appropriate to its category.
Fresh + IQFSorting and grading
Product is separated according to the confirmed specification.
Fresh + IQF
Preparation
IQF vegetables may be cut or otherwise prepared as required.
IQF onlyIQF freezing
Individual quick freezing establishes the frozen product format.
IQF onlyPacking
Packing format is coordinated with the buyer and destination.
Fresh + IQFBatch identification
Batch information supports traceability and shipment control.
Fresh + IQF
Cold storage
Product is held within the appropriate coordinated cold-chain route.
Fresh + IQFContainer loading
Pallet and container handling follow the shipment plan.
Fresh + IQF
International shipment
Documents and shipment communication connect the order to its destination.
Fresh + IQF
Fresh path
Selection, careful handling, packing and cold-chain coordination keep the route focused on fresh condition.
IQF path
Preparation and individual quick freezing are added before packing, batch identification and frozen storage.